Chicken Parmesan Recipe

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (pounded to an even thickness)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegetable oil (for frying)

For Assembly:

• 1 jar (24 oz) of Mama's Classic Marinara
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped (optional)

For Serving:

• 1 lb spaghetti or your preferred pasta (cooked al dente)

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Instructions

1. Prepare the Chicken

• Preheat your oven to 375°F (190°C).
• Set up a breading station with three shallow dishes:
• 1. Flour.
  2. Beaten eggs.
  3. A mixture of breadcrumbs, grated Parmesan, garlic powder, oregano, salt, and pepper.
     
     
• Dredge each chicken breast in flour, then dip in eggs, and coat thoroughly with the breadcrumb mixture.

2. Fry the Chicken

• Heat the vegetable oil in a large skillet over medium heat. Fry the chicken in batches for 3–4 minutes per side, until golden brown and crispy. Drain on a paper towel-lined plate.

3. Assemble the Chicken Parmesan

• Spread a thin layer of Mama's Classic Marinara in the bottom of a baking dish.
• Place the fried chicken breasts in the dish. Spoon additional marinara over each piece to cover the top.
• Sprinkle shredded mozzarella and Parmesan over the chicken.

4. Bake

• Bake uncovered for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden. The chicken should reach an internal temperature of 165°F (74°C).

5. Cook the Pasta

• While the chicken is baking, prepare your pasta according to package instructions. Drain and toss with the remaining Mama's Classic Marinara.

6. Serve

• Plate the chicken over a bed of sauced pasta. Garnish with fresh basil if desired.